Balm Lemon

(Hardy Perennial)

Balm – Lemon
Bright, zesty, and wonderfully aromatic, Lemon Balm is a standout in any herb garden. Its lemon-scented leaves and delicate creamy-white to pale purple flowers make it perfect for infusions, salads, garnishes, and even calming teas. A member of the mint family, it’s also valued in aromatherapy for its soothing, calming properties.

Planting
• Where: Well-drained soil in a sunny, sheltered spot.
• When: Plant after the risk of frost has passed for best results.

Care
• Watering: Keep well watered until established and during dry spells.
• Maintenance: Trim flowers to prevent self-seeding and encourage bushy growth.

Height & Spread
• Size: 60–90cm tall × 40–70cm wide.

Harvesting
• How: Snip leaves with scissors or pinch off with your fingertips.
• Tip: Harvest in the morning when essential oils are at their most concentrated.
• Bonus: Regular picking encourages fuller, bushier plants.

Top Tips
• Tea Time: Fresh leaves make a refreshing, calming infusion.
• Culinary Use: Add to salads, desserts, or as a fragrant garnish.
• Companion Planting: Helps attract pollinators and can repel certain pests naturally.
• Winter Care: Mulch or pot up to protect from severe frost in colder climates.