Borage

(Annual)

Borage 
Borage is a stunning edible and ornamental plant, boasting loose clusters of sky-blue, star-shaped flowers that are irresistible to bees and butterflies. Its cucumber-flavoured flowers make a refreshing addition to iced drinks and a striking garnish for salads, while the tender leaves can be used in cooking or drinks if harvested early in the morning for maximum freshness.

Planting
• Where: Well-drained soil or compost.
• Sunlight: Full sun for strong growth.

Care
• Watering: Keep well watered until established and during dry spells.
• Maintenance: Protect from slugs and snails. Self-seeds readily for next season.

Height & Spread
• Size: 60–90cm tall × 30–60cm wide.

Harvesting
• How: Snip leaves and flowers with scissors or fingertips.
• Tip: Harvest in the morning for the best flavour.
• Reminder: Avoid taking more than one-third of the plant at a time to encourage continuous growth.

Top Tips
• Culinary Uses: Flowers brighten drinks, desserts, and salads; leaves can be lightly cooked or used fresh.
• Pollinator Friendly: A magnet for bees, butterflies, and other beneficial insects.
• Succession Planting: Allow some flowers to self-seed for next year’s display.
• Flower Picking: Frequent harvesting of flowers encourages new blooms throughout the season.