Kalibos

Kalibos Cabbage
(Also known as Red Pointed Cabbage)
This striking cabbage dazzles with its deep red-purple leaves inside and out, adding vibrant colour and a zesty, slightly spicy kick to any dish. Whether shredded fresh into salads and coleslaws or cooked by steaming, boiling, or pickling, it’s a versatile garden star that brings bold flavour and eye-catching beauty to your plate.

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Harvest:
August to November

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Growing Instructions:

• Planting: Space plants 45cm apart in well-prepared soil, in full sun or partial shade.
• Watering: Keep well-watered until established and during dry spells.
• Feeding: Feed every two weeks with a liquid fertiliser to support healthy growth.

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Top Tip:

• For a steady supply, plant every three weeks.

• Protect from cabbage white butterflies during summer with netting.