(Annual)
Chervil
Delicate, fragrant, and full of charm, Chervil is a classic French herb with feathery, light green leaves and tiny clusters of white flowers. Perfect for adding a subtle aniseed flavour to salads, eggs, poultry, soups, and the ever-essential Béarnaise sauce. Its compact size makes it ideal for pots and containers, and it doubles as a clever companion plant, helping keep aphids away from lettuces.
Planting
• Where: Beds or containers in light shade, protected from strong mid-day sun.
Care
• Watering: Keep well watered until established and during dry weather.
• Maintenance: Can bolt easily; protect from slugs and snails.
Height & Spread
• Size: 30–60cm × 30–45cm.
Harvesting
• How: Snip leaves as needed, ideally in the morning when flavour is most pronounced.
• Tip: Regular harvesting encourages new growth; avoid removing more than one-third of the plant at a time.
Top Tips
• Culinary Uses: Perfect for delicate French dishes, from eggs and salads to soups and sauces.
• Companion Planting: Helps protect lettuces from aphids.
• Succession Planting: Sow every few weeks for a continuous supply of fresh leaves.
