Comfrey

(Perennial)

Comfrey 
Comfrey is a hardy, herbaceous perennial with large, hairy leaves and clusters of lilac, bell-shaped flowers that attract bees and other pollinators. Known as a gardener’s ally, its nutrient-rich leaves can be cut back multiple times a year and added to compost or soaked to make a powerful natural liquid fertilizer, perfect for boosting the growth of tomatoes and other crops.

Planting
• Where: Moist, well-drained soil.
• Sunlight: Full sun or partial shade.
• Note: Ideal for beds and large containers, but very invasive, so choose location carefully.

Care
• Watering: Keep well watered until established and during dry spells.
• Maintenance: Protect from slugs and snails.

Height & Spread
• Size: 60–100cm tall × 50–70cm wide.

Harvesting
• How: Cut leaves with scissors or fingertips.
• Use: Add to compost to enrich soil or soak in water for 1–2 weeks to create a nutrient-rich liquid fertilizer.
• Bonus: Large tap roots help break up heavy or clay soils.

Top Tips
• Fertilizer Boost: Comfrey tea is a natural, potent feed for tomatoes, peppers, and other vegetables.
• Pollinator Friendly: Flowers attract bees and beneficial insects to the garden.
• Succession Harvesting: Cut leaves regularly to encourage continuous growth and prevent the plant from becoming too woody.
• Containment: Plant in a dedicated spot or container to manage its spreading habit.