(Perennial)
Echinacea
A stunning and resilient perennial, Echinacea produces tall stems topped with striking pink or purple flowers and a prominent brown central cone. Packed with antioxidants, it’s celebrated for its natural immune-boosting properties and can also help reduce inflammation. The slightly sweet, floral petals are edible, making them perfect for salads, syrups, or as a colourful garnish.
Planting
• Where: Beds or containers in well-drained soil, in full sun.
Care
• Watering: Keep well watered until established and during dry spells.
• Protection: Guard against slugs and snails.
Height & Spread
• Size: 60 – 90cm × 45 – 60cm.
Harvesting
• Flowers: Pick when in full bloom for culinary or decorative use.
• Seeds: Harvest the following year when plump.
• Roots: Lift in autumn for medicinal use.
Top Tips
• Succession Planting: Plant several in staggered positions for a long-lasting display and continual harvest.
• Culinary Use: Add petals to salads or infuse in syrups for a natural floral flavour.
• Medicinal: Use dried roots or flowers to create teas or tinctures for wellness benefits.
