



Bright, golden, and bursting with flavour — Golden Sunrise is an early-maturing tomato that brings sunshine straight to your salad bowl! These beautiful golden-yellow, medium-sized fruits are wonderfully fleshy and sweet, with a rich taste you’ll never find in supermarket tomatoes. Reliable, productive, and absolutely stunning on the vine, this is a real treat for any tomato lover.
• Greenhouse: April
• Outdoors: 3rd week of May, once all frost risk has passed
Frost may turn the leaves blue temporarily — plants usually recover unless the main stem collapses (rare).
Around 8 weeks after planting, once fruits are deep golden yellow and fully swollen.
• Planting: Space 45cm apart in well-drained soil, a large pot, or a growbag in a greenhouse.
• Hardening Off: Without a greenhouse, grow indoors until frost danger is gone, then acclimatise outdoors over 4–6 days.
• Watering: Keep soil evenly moist — steady watering helps avoid splitting and blossom end rot.
• Training:
– Train plants clockwise up a 6ft string or cane.
– Pinch out all side shoots to keep plants strong and productive.
– When the plant reaches the top, loop it over and let it trail down, still removing shoots.
• Feeding: Only feed once 3–4 fruits per truss have begun to swell — never earlier.
• Maintenance: Remove any yellow or dead leaves; pinch out the growing tip in mid-August to ripen remaining fruits.
• Consistent Watering: Keep moisture levels steady to avoid cracked skins or blotchy ripening.
• No Manure: Avoid farmyard manure — herbicide residues can damage tomato crops.
• Sunshine Sweetness: The warmer and sunnier the spot, the sweeter your Golden Sunrise tomatoes will be.
• Colour Clue: Leave fruits on the vine until they reach their full golden glow for maximum flavour.
Got questions about your leafy friends? We've got answers! From watering tips to choosing the perfect plant for your space, our FAQ has everything you need to keep your greens thriving