F1 Green Magic

F1 Green Magic Calabrese 
A premium, early-maturing variety loved for its tight, vibrant green heads and mild, delicious flavour. F1 Green Magic produces a generous main crown followed by plenty of tasty side shoots, keeping you harvesting for weeks! With excellent resistance to white rust and perfect suitability for freezing, it’s an easy, reliable, and flavour-packed addition to any garden. Steam, stir-fry, or roast — it’s pure garden magic on your plate!

Harvest
June to October – cut when heads are firm and compact. Side shoots will continue to form after the main head is picked.

Growing Instructions

• Spacing & Positioning: Plant 30cm apart in well-drained soil, in partial shade or full sun. Ideal for raised beds or open borders.

• Soil Preparation: Work in plenty of compost or organic matter before planting to enrich the soil and promote strong root growth.

• Planting: Firm the soil well around each plug plant to give stability and prevent wind rock.

• Watering: Keep soil evenly moist – consistent watering helps prevent heads from becoming bitter or splitting.

• Feeding: Apply a balanced liquid fertiliser every two weeks during growth to boost healthy, vigorous plants.

• Weeding: Keep the area weed-free but take care not to disturb shallow roots.

• Protection (Insects): Cover with fine mesh or fleece to protect from cabbage white butterflies and aphids.

• Harvesting: Cut the central head first; the plant will then produce lots of tender side shoots for ongoing picking.

Top Tips

• Cooking Tip: Steam rather than boil to retain colour, flavour, and nutrients.

• Extra Harvest: Pick the main head early to encourage a steady supply of side shoots.

• Leaf Bonus: Young leaves can be cooked and enjoyed as nutritious winter greens.

• Freezer Friendly: Blanch and freeze for fresh-tasting Calabrese all year round.

• Soil Boost: Enrich soil with compost or organic matter before planting for best yields.