(Half Hardy Perennial)
Marjoram – Sweet
A fragrant, bushy herb with dark green oval leaves and delicate clusters of tiny white flowers. Sweet Marjoram has a gentle, mild flavour reminiscent of oregano and adds a subtle sweetness to soups, stews, fish dishes, and omelettes. Its lovely aroma fills the garden when the leaves are crushed, making it a delight for both the senses and the kitchen.
Planting
• Where: Beds or containers in well-drained soil, in full sun.
Care
• Watering: Keep well watered until established, then only when the soil feels dry.
• Maintenance: Trim occasionally to encourage bushy growth and prevent legginess.
Height & Spread
• Size: 20 – 30cm × 20 – 25cm.
Harvesting
• Leaves: Snip with scissors or fingertips as needed, preferably in the morning when aromatic oils are strongest. Regular harvesting encourages fuller, healthier plants.
Top Tips
• Culinary Use: Perfect in soups, stews, fish dishes, omelettes, and Mediterranean recipes.
• Aromatic: Crush leaves gently to release the sweet, herbaceous fragrance.
• Maintenance: Avoid over-cutting to keep the plant vigorous and productive.
