Mint - Peppermint

(Perennial)

Mint – Peppermint 
A bold, aromatic perennial with a refreshing, cool flavour and a sweet, slightly pungent aroma. Peppermint leaves have a strong, invigorating scent and a warming taste that leaves a cooling aftertaste. Perfect for teas, sauces, marinades, desserts, and even for soothing an upset stomach or easing headaches. A must-have for any herb garden, especially for those who love that classic minty kick.

Planting
• Where: Beds or containers in well-drained soil, in a bright, sunny position.

Care
• Watering: Keep well watered, as peppermint thrives in slightly damp soil.
• Containment: Highly spreading and invasive, so grow in pots or with root barriers to prevent it taking over.

Height & Spread
• Size: 40 – 60cm × 60 – 90cm.

Harvesting
• Leaves: Pick gently as needed, ideally in the morning when the essential oils are at their strongest.
• Tip: Frequent harvesting encourages bushier growth and more aromatic leaves.

Top Tips
• Culinary Uses: Ideal for teas, desserts, salads, sauces, and marinades.
• Health Uses: Can aid digestion, soothe an upset stomach, and help relieve headaches.
• Aroma: Crush leaves lightly to release the classic peppermint fragrance.