Sugar Snap

Sugar Snap Pea

Crisp, sweet, and utterly irresistible — Sugar Snap peas are the ultimate garden treat! You can eat the whole pod raw, toss them into stir-fries, or steam them lightly for a burst of sweetness. They’re incredibly easy to grow, versatile, and can even be left to mature into regular peas — a true all-rounder for your veg patch.

Harvest
Around 5–6 weeks after planting, pick before the peas begin to swell for the best, crunchy texture. Regular picking encourages more pods to form, giving you a longer harvest period.

Growing Instructions

• Planting: Space plants 10cm apart in well-drained soil. Choose a sunny, sheltered position for the best results.

• Support: As the plants grow taller, give them support using pea sticks, trellis, or sturdy twigs.

• Alternative Growing Method: You can also plant them 10cm apart and let them grow naturally — perfect for kids to explore while picking!

• Watering: Keep well watered until established and continue watering regularly during dry spells to maintain pod quality.

Top Tips

• Regular Picking: Harvest frequently to keep pods sweet and tender.

• Succession Planting: Sow every 4 weeks for a continuous summer harvest.

• Fresh Flavour: Eat straight from the vine for unbeatable sweetness.

• Dual Use: Let a few pods mature fully to enjoy as classic garden peas later in the season.