Tarragon - French

Tarragon – French (Perennial)

An elegant, upright perennial with slender, aromatic leaves and delicate pale yellow flowers in late summer. Famous for its superior aniseed flavour, French Tarragon adds a gourmet touch to eggs, fish, cheese, poultry, and is essential in Béarnaise sauce. Perfect for pots or sunny garden spots.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Thrives in full sun or partial shade.

• Space: Allow room for the plant to grow upright without crowding.

Care

• Watering: Water well until established; prefers slightly drier conditions once mature.

• Maintenance: Remove old or yellowing leaves to promote fresh growth.

• Soil: Well-drained soil is essential to prevent root rot.

Height & Spread
60 – 120cm × 45 – 60cm

Harvesting

• Method: Snip leaves with scissors as needed.

• Timing: Harvest in the morning for the most potent aniseed flavour.

• Frequency: Avoid taking more than one-third of the plant at a time to encourage bushier growth.

Top Tips

• Culinary Use: Perfect for eggs, fish, poultry, cheese, and sauces like Béarnaise.

• Pot Growing: Thrives in terracotta pots, making it easy to move for sun exposure.

• Encourage Bushiness: Regular harvesting keeps the plant compact and productive.